Thursday, May 26, 2011

A Place to call Home

Seattle home
In Seattle, most are lucky enough to have a nice roof over their heads. In many cases, it may be a fairly large roof. The average size of a house in Seattle is 1,460 square feet.

Moroccan village homes
We have hot water, plumbing, AC, heat, windows, doors that lock, fences, and an innumerable amount of other amenities that make our home comfortable. Meanwhile, in Morocco, most families (including extended family) cram into one room to eat, sleep and entertain. I would say that the average square footage is more like 100. And here, there is no plumbing or accessible water; there are cats and dogs roaming through your home and sleeping on your beds due to the lack of doors and windows. The floors and walls are composed of dirt or cement, and the roofs are shoddily made with big pieces of aluminum.

It makes you think about all the luxuries we have, and all of the other things we may have in excess. After growing up in Seattle, of course the lifestyle of the village was hard to get used to, but the people there were some of the happiest people ever. Do you need the square footage or the modern home to achieve happiness?

Monday, May 23, 2011

Energy spent towards conserving energy

When I visited Morocco, there seemed to be little awareness in regards to the environment or conservation of any sort. And reflecting back on my time spent in the village, one of my most distinct memories is the smell of propane. One of the biggest weaknesses of Morocco's energy policy is the fact that little domestic resources lie within the nation's borders. Morocco is the largest importer of energy in North Africa, and has started researching offshore resources in the Atlantic and the Mediterranean. And then, today I read this interesting news headline: 

Morocco to invest US$11 billion in renewable energy

That's big bucks we're talking right now. Working in close relation with German agencies, the Morocco will use the money to make public venues and transport more energy efficient. By 2020, that 11 billion dollars will be completely invested and put to use. It will be interesting to see how the money is put into action. 

Thursday, May 19, 2011

Tourism brings in the bank

Tourists make up a large part of Morocco's economy, and this profitable sector was put in danger after an event last month. In an internet cafe in Marrakech, 16 people died and and even more were wounded. After this, 23,000 people canceled their trips to the country. Before this, Morocco was fairly tourist-friendly: "4 million in 2001 to 10 million tourists last year with revenue tripled in the last 10 years, reaching more than $6 billion." Check out this article to read more about how this could potentially affect Morocco's economy and stagnate the influx of tourists.

http://english.alarabiya.net/articles/2011/05/18/149558.html
If you were planning on visiting a country that had a crisis, would you cancel your plans? Comment and let me know. Bon Voyage!

Wednesday, May 18, 2011

By dinner table I meant...

When I said that I was uncomfortable drinking my clean, bottled water around my family at the dinner table, what I meant was something more like this:

Never did I encounter a typical dining room set in Morocco, even in the cities. Before my trip to Morocco, I had no idea what kind of food I was in for. I thought I would have to become accustomed to really spicy food (I have never done well with hot food), but it all seemed to be the contrary. The food was full of flavor, yet it was totally bearable for my wimpy taste buds. As you can see in the photo, an entire family can eat out of one dish. They usually don't use silverware, but during our stay my family felt obligated to provide me with a spoon. A real Moroccan uses the meal staple that at one point, everyone on the trip felt as their enemy. It is called khobz. You rip off a piece and use it as your scooping tool to get to all the goodies in the communal dish. There were usually a range of vegetables then chicken or lamb. I really tried not to think about how the animals walking around outside were potentially my meal for the next day...eek.

In accompaniment with the meal, Moroccans are obsessed with tea. It was such a big deal I think I will devote an entire post to it later. Look forward to it.

If you're interested in trying some Moroccan cuisine, Yelp says that Kasbah in Ballard is pretty good (you can even get a belly dancing show). http://www.yelp.com/biz/kasbah-seattle

Bon Apetit! or supposedly Biss'ha in Moroccan Arabic

5.28 gallons H2O/day... how do Moroccans do that??

So I'm not sure if many of you know.... but most of Morocco is pretty much desert. Exhibit A:
(I'm dead serious)
 http://t3.gstatic.com/images?q=tbn:ANd9GcSunsDNslj8pDboIfMQq6ICB-vnON31w6QyixZbPCVb8Iib8aIE3Q&t=1
Because of this, Morocco is often in a state of drought, putting a premium on the water supply. The government is currently enforcing some solutions to be able to sustain the entire country's water needs, but they mostly target the urban and wealthy coastlines. The OPEC Fund for International Development donated 15 million to Morocco to help jumpstart its new water supply program to double to country's storage capacity. But what about the people in the rural villages of the Atlas mountains? While 98% of city-dwellers have access to pure water, only 56% of people in rural areas have the same privilege.The large amount of contaminated water is due to common soil erosion, human waste, and oil spills. Now, let me introduce you to someone.

Meet Bader.

He is super cute, super rambunctious, but also really hates getting baths from his mother:
As you can see, the water spurts out a fountain on the side of a building. There were two places you could retrieve water in my village, and they both happened to be at the top of a hill. The women there were extremely tough and hauled water back and forth up and down the hill to transport it back to their homes where they would use it for drinking, cleaning, cooking, and laundry. However, all of the luxuries that we take advantage of here do not exist in Morocco, especially in the villages. While I take a nice shower everyday and change my clothes in the morning and at night, an average rural Moroccan wears the same clothes for over a week (making laundry day every couple weeks, rather than days) and rarely takes showers. 
During my stay in the village, I did not have to drink this water. In fact, it was forbidden as we would most likely fall ill from some parasite. Instead, we were lucky enough to have access to dozens of jugs of water we had brought in from the city. It was a little sad and awkward to not be able to share my water with my family, and to have to drink out of a Nalgene bottle at the dinner table. I don't think they quite understand what would happen to me if I drank their water... it would not be pretty. Luckily in this village, however, the contamination in the water is fairly low. But, there is by no means easy access to it and does not allow the village to be efficient in its use. Imagine if you had to go to a well every time you needed water... yikes. 

Tuesday, May 17, 2011

Me and my H2O

In case you were wondering, I slammed my alarm three times this morning. The fourth time didn't happen because the third time I broke my clock. These are pains of waking up in the morning, which I am sure you can relate to as well. After rolling out of bed, I follow my typical morning regimen:

  • I step into a big white tub, turn a knob, and nice, hot water streams onto my head (with nice nozzle pressure I might add). I shampoo, I lather, but mostly I get my nice fifteen minutes (twenty if I'm lucky) of steamed relaxation. It's nice.
  • I brush my teeth for two minutes like Dr. Pilot reminds me twice yearly! The sink stays on while I am brushing. 
  • Go get breakfast, which includes one big glass of water. Run to the bathroom before I leave, flush the toilet. 

I'm sure this morning ritual is not much different than the one you follow. Here in Seattle, we are super duper lucky to have such a superb water system. We can drink our tap water, the shower doesn't make our hair feel like calcium, and it runs with absolutely no hint of the color brown-- and lemme tell you, this does not ring true in every state. I'm proud of our water, so I consume it. But in one morning, I use a lot. Let's just see how much.

15 min shower: 5 gallons water/min*15= 75 gallons
2 min tooth brushing: 2.5 gallons water/min*2= 5 gallons
Toilet flushing= 5 gallons
Total Morning Water Consumption= 95 gallons

And this is just for the morning. The average American using a whopping 176 gallons of water per day. This, compared to the 20L or 5.28 gallons of water that the average rural Moroccan consumers in a day. A Moroccan's drinking, cooking, cleaning, hygienic washing, and farming water all in the amount that it takes to flush my toilet. More thoughts on this later.

Monday, May 16, 2011

The Mission

Hey, my name is Sarah and I am a senior (almost alum) of Lakeside School in Seattle.
As a culminating project for my Global Literacy class, my teacher challenged each of us to create some kind of social media outlet that would be able to reach at least 100 people. Just by viewing my blog, you are contributing to one percentile to my grade! (just kiddinggg there's more to it than that...)


Anyway, two years ago in July 2009, I went on a service learning trip with ten of my peers to live in a rural mountain village in Morocco. It was an amazing experience for me, and really contextualized all that I had learned about the world through the media and history classes. I hope that with these stories based around the subjects of water, food, shelter, energy, and economy will help you learn more about the world as well!
Let the views begin!